Easiest Way to Prepare Vegan Red Lentil Dhal Favorite

Easiest Way to Prepare Vegan Red Lentil Dhal Favorite

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Vegan Red Lentil Dhal

Before you jump to Vegan Red Lentil Dhal recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Take the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

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We hope you got insight from reading it, now let's go back to vegan red lentil dhal recipe. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Vegan Red Lentil Dhal:

  1. Get 275 g of red lentils.
  2. You need 1 of onion, finely diced.
  3. Use 3 of garlic cloves, finely diced.
  4. You need 2 tsp of ginger, grated.
  5. Prepare 2 tsp of ground cumin.
  6. Take 2 tsp of turmeric.
  7. Prepare 2 tsp of garam masala.
  8. Use 1/2 tsp of paprika.
  9. Get 1 tsp of coriander, chopped.
  10. Provide to taste of Salt.
  11. Get 1 can of coconut milk.
  12. Get 500 ml of vegetable stock.
  13. Get 1 can of chopped tomatoes.
  14. Use 2 tbsp of Olive oil.
  15. Provide of Lemon juice, to garnish.
  16. Use of Chapatti bread, to serve.
  17. Use of Rice, to serve.
  18. Take of Spinach, to serve.

Instructions to make Vegan Red Lentil Dhal:

  1. Heat the olive oil over medium/high heat..
  2. Add the onion, garlic and ginger. Fry until golden brown..
  3. Add all the dried spices and cook for another minute or so. Stir regularly..
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils..
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened..
  6. Add the coriander and season with salt to taste..
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over..

It's delicious, healthy and one of the best lentil dishes to warm you up in winter or for cold weather. Vegan Creamy Red Lentil and Turmeric Dhal. A comforting and healing creamy red lentil and turmeric dhal. Perfect eaten on its own or as an accompaniment to a veggie curry. This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful.

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