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Before you jump to Easy! Chocolate Macarons recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. At the end of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy and balanced.
Make smart decisions when shopping for groceries. Making good decisions when shopping for groceries means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Fill your cupboards with healthy foods. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Trying to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. You need to help make your body as strong it can be.
We hope you got benefit from reading it, now let's go back to easy! chocolate macarons recipe. You can have easy! chocolate macarons using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy! Chocolate Macarons:
- Provide of For Dough.
- Get 88 grams of Almond Flour ＊.
- Prepare 165 grams of Powdered Sugar ＊.
- You need 6 grams of Cocoa powder ＊.
- Get 88 grams of Frozen egg whites.
- Provide 27 1/2 grams of Granulated sugar.
- Use of For Ganache.
- Use 10 grams of Heavy cream.
- Use 15 grams of Milk chocolate.
- Take 15 grams of Dark chocolate.
Instructions to make Easy! Chocolate Macarons:
- ##For the Dough## Let the egg whites defrost naturally until they are liquid again. Sift all the [＊] ingredients together twice..
- Take the egg whites and the granulated sugar and make the meringue. Add in the granulated sugar into two steps. Whip it until stiff peaks form..
- Now take what you sifted together in Step 1 and divide it into two portions. Mix each portion one by one into the middle of the meringue with a rubber spatula..
- Mix the dough and press down with the rubber spatula and macaronage the dough (scoop up from around the sides of the bowl, plop dough down on top in the center, and gently "rub" your dough into the bowl. Repeat). Once the dough starts to become shiny, and it falls from the spatula in ribbons, it's ready..
- Preheat your oven to 140℃ and pour the dough into a plastic bag with a small hole cut in. Squeeze out the dough into 2.5 cm diameter pieces on top of parchment paper..
- Let the dough sit out to dry for 1 hour at room temperature (let it sit out till it no longer sticks to your finger when you touch it)..
- Bake for 13 minutes at 140℃. Take out the tray, reverse it, and bake again for 2 minutes at 170℃..
- ## For the Ganache ## Place the chocolate, broken up into small pieces, into the heavy cream. Microwave it for 40 seconds and then mix well till it softens..
- Once the ganache has stiffened up, spread it out on the cooled macaron biscuits, sandwich, and it's done!.
Whisk the egg whites until stiff, then fold them into the dry ingredients. To make the ganache, melt butter and chocolate chips together in a small saucepan over medium-heat. Continue to stir the ingredients together with a rubber spatula until fully incorporated. After you allow your filling to cool to room temperature, carefully spoon the ganache onto the flat side of one wafer and then place another on top. The cookies are sandwiched together with a filling which creates a delicious French pastry.
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