Simple Way to Make Caramel Chiffon Cake�Recipe Video】 Homemade

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Before you jump to Caramel Chiffon Cake�Recipe Video】 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Let us begin with something quite simple, changing the light bulbs. Obviously you shouldn't confine this to just the cooking area. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to caramel chiffon cake�recipe video】 recipe. You can cook caramel chiffon cake�recipe video】 using 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Caramel Chiffon Cake�Recipe Video】:

1. Get of â–  Chiffon batter.
2. You need 3 of egg yolks (net weight; 60g or 2.1 oz).
3. Use 25 g (2 Tbsp) of granulated sugar, for the yolk.
4. Prepare 35 g (1.2 oz) of grapeseed oil.
5. Take 30 ml (1 fl oz) of milk.
6. You need 45 g (1.6 oz) of cake flour.
7. Prepare 35 g (1.2 oz) of bread flour.
8. Use 3 g (3/4 tsp) of baking powder.
9. Prepare 4 of egg whites (net weight; 160g or 5.6 oz).
10. Get 50 g (1/4 cup) of granulated sugar, for meringue.
11. Provide of â—ŽCaramel sauce, for chiffon batter.
12. Take of ・ 60g (3/10 cup) granulated sugar.
13. Get of ・ 2 Tbsp water.
14. Provide of ・ 2.5 Tbsp hot water, for last addition.
15. You need of â–  Topping.
16. Prepare 200 ml (6.8 fl oz) of heavy cream.
17. Take 1 Tbsp of granulated sugar, for heavy cream.
18. Get of â—ŽCaramel sauce, for topping.
19. Get of ・ 60g (3/10 cup) granulated sugar.
20. Prepare of ・ 2 Tbsp water.
21. Prepare of ・ 2 Tbsp water, for last addition.
22. Provide of ※1cup=235cc(USA).

Steps to make Caramel Chiffon Cake�Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/5hDADsu-iGU.
2. Make caramel sauce for chiffon batter. Put granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When the edge turns light brown, move the pan sometimes (to heat it evenly)..
3. When it turns golden brown or steam rises strongly, turn off the heat quickly. Add 2.5 Tbsp hot water to it. Please be careful as the hot caramel might splatter on you. Pour the caramel sauce into a container; set aside..
4. Preheat an oven to 200℃ / 392 F. Put egg yolks in a bowl and put egg whites in another bowl. Let the egg white sit in a fridge. Warm the caramel sauce, milk, and grapeseed oil in hot water on extremely low heat; set aside..
5. Make egg yolk batter. Put egg yolks in a bowl and add granulated sugar to it. Mix it with a whisk until whitish or heavy..
6. Pour the grapeseed oil little by little in it while stirring. Pour the milk and caramel sauce in the same way. Mix well and set aside..
7. Make meringue. Take the egg white from the fridge. Beat it lightly until watery. Whisk it with a hand mixer on high speed. When it becomes white and fluffy, add granulated sugar in 2 parts..
8. Whisk it until the peak hangs down lightly. Whisk slowly on low speed for a min to smooth it..
9. Sift dry ingredients (cake flour + bread flour + baking powder) over the egg yolk mixture. It's better to sift it once beforehand you sift it over the egg mixture. Mix well. When powderiness disappears, mix strongly or speedy 20-30 times..
10. Add the meringue in 3 pars. Stir well at 1st addition. From the next addition, mix the top lightly and then scoop it up and let it slip through your whisk; repeat scooping..
11. Mix well until combined or smooth. Scrape the batter on the inner side of the bowl and fold it..
12. Pour batter into an ungreased tube pan. Pour batter into an　ungreased tube pan. Stir it with a bamboo skewer to stick the batter to the side and the tube. Hold down the tube and drop the pan lightly to remove big bubbles..
13. Bake it at 180℃ / 356 F for 40 mins. After baking, Drop it lightly one time and upside down quickly. Let it cool thoroughly. (3 hours or more).
14. Remove the cake from the pan. Push down the side of the cake to half the height. Push down around the tube..
15. Turn the mold upside down. Rotate the pan while holding down the bottom pan and lift the side pan..
16. Push the side of the cake to peel off the cake bottom from the pan..
17. Whisk heavy cream and granulated sugar until soft-peak. Make caramel sauce for topping..
18. Slice cake and serve it with whisked cream and caramel sauce. It's all done!!.

Home » Recipes » Brunch » Vanilla Chiffon Cake (video). This classic chiffon cake is tender and light as air. It has the richness of a butter cake and the fluffiness of a sponge cake. Check out my easy method of making this wonderful and special cake that fits any occasion. Ð?ереально ВкуÑ?ный Торт ðŸ?° «ЭÑ?кимо» Chocolate Cake Recipe — Смотреть в Эфире.

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