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Before you jump to Southern Cornbread Stuffing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to southern cornbread stuffing recipe. You can cook southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Southern Cornbread Stuffing:
- Get of Stuffing.
- Use 1 packages of Any cornbread mix (jiffy=too sweet).
- Get 1 box of Chicken stock.
- Provide 1 of Poultry seasoning (you will end up using a lot).
- Prepare 1 of Salt & Pepper.
- You need of Veggies.
- Prepare 1 1/2 medium of Onion chopped.
- Use 2 of stock Celery chopped.
- Use 1 1/2 tsp of Garlic chopped.
- Use 3 tbsp of Butter.
Steps to make Southern Cornbread Stuffing:
- Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside..
- Prepare cornbread as directed..
- Add veggie butter mix to mixed cornbread. Mix together..
- Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine..
- Once cooled crumble your cornbread into a mixing bowl..
- Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer)..
- Now it's time to add all your seasonings to taste..
- Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean.
Harris' recipe is notably Southern in nature. Traditionally, Southern-style dressing is made outside the turkey (hence "dressing" instead of "stuffing") and is often made with cornbread. Traditional Southern Cornbread Dressing Southerners sure do love their traditional cornbread dressing and some of them will get all "stuffy" over what constitutes dressing and what constitutes stuffing. In my humble opinion, it mostly just depends on where you were born! In the South, there's really no difference other than whether the materials are cooked in the bird or out of the bird.
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