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Before you jump to Garlicky Hotdogs with Smoked Pork recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to garlicky hotdogs with smoked pork recipe. You can have garlicky hotdogs with smoked pork using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Garlicky Hotdogs with Smoked Pork:
- You need 1 cup of chopped smoked Boston pork roast butt.
- Get 4 ounces of Quickled Garlickydog see my recipe.
- Prepare 1-1/2 tablespoons of your favorite barbecue sauce.
- Use 1-1/2 tablespoons of vegetable oil.
- Use 2 slices of bread.
Steps to make Garlicky Hotdogs with Smoked Pork:
- Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through..
- Add garlicky Hotdogs to the skillet.
- Chop some of the pork and add to the skillet. Turn the hotdogs as needed..
- Remove the hotdogs and add 2-1/2 tablespoons of the pickling juices of the garlicky Hotdogs..
- Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce..
- Get the bread ready..
- Add pork to the bread.
- Add hotdogs on top.
- Serve it up I hope you enjoy!.
I also call this "Ginisang Hotdog with Ketchup". Did you know that there are several twists to this simple recipe? Some bars and establishment serve a dish called sizzling hotdog. It is similar to this simple dish except that it is served in a sizzling metal plate along with some pretty garnishing. A little Parmesan in the pork chops' crunchy coating makes it extra-flavorful.
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