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We hope you got benefit from reading it, now let's go back to seared tuna with onion sauce recipe. To cook seared tuna with onion sauce you only need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Seared Tuna with Onion Sauce:
- Use 1 of Tuna block.
- Use 10 of cm ☆Japanese leek.
- Take 1 clove of ☆Garlic.
- You need 1 of the same amount as the garlic ☆Ginger.
- Prepare 1 tbsp of â—?Soy sauce.
- Take 1 tbsp of â—?Sesame oil.
- Take 1 tbsp of â—?Vinegar.
- Get 1 tbsp of â—?Mirin.
- Prepare 1 tbsp of â—?Cooking sake.
- Use 1 tsp of â—?Chicken stock granules.
- You need 1 tbsp of â—?White sesame seeds.
- Get 1/2 medium of Onion, sliced.
- Provide 1/4 of pack Radish sprouts.
- Take 1 of Salt and pepper.
- Take 1 of Vegetable oil.
Instructions to make Seared Tuna with Onion Sauce:
- Wipe off the excess moisture from both sides of the tuna block. Lightly season with salt and pepper (both sides.).
- Mince the leek, garlic, and ginger and set aside. Combine the â—? ingredients..
- Thinly slice the onion. If it's spicy, soak in water. Lightly rinse the radish sprouts and then cut into 2 cm pieces..
- Heat vegetable oil in the frying pan and cook the ☆ ingredients, being careful not to burn them, until fragrant..
- Once fragrant, add the combined â—? ingredients. Bring to a boil and then turn off the heat. This completes the onion sauce..
- Next, heat some vegetable oil in a separate frying pan and pan-fry the tuna block until both sides are lightly browned..
- Once done, slice into your preferred sizes..
- Arrange the sliced onion on a plate and place the tuna from Step 7 on top. Scatter with lots of radish sprouts and then pour on lots of onion sauce from Step 5 to finish..
- Since I didn't have any radish sprouts on this occasion, I used mizuna leaves..
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