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The ingredients needed to make Super Easy Chicken n' Rice:
- Provide 2 of chicken leg quarters - legs and thighs separated.
- Prepare 2 cups of instant rice - uncooked.
- Take 2 cans of cream of chicken soup.
- Provide 1 1/2 cup of water or low sodium chicken broth.
- Provide 1/2 of small onion - finely chopped.
- Get 4 oz of button mushrooms - chopped.
- Use 1 of Lawry's Chicken & Poultry Rub.
Steps to make Super Easy Chicken n' Rice:
- Preheat oven to 375°F. Carefully split chicken leg quarters at joint and trim off any excess fat around the edges. Set aside..
- Directly into a 9x11" casserole dish add uncooked rice, soup, water, onion, and mushrooms. Stir to fully combine. Level out evenly..
- Place chicken pieces on top of rice mixture, skin side up. Sprinkle entire surface with Lawry's chicken & poultry rub. Note: If you can't find this, standard poultry seasoning with a little additional pepper, garlic and onions powders will do. Lawry's just adds an extra crunch..
- Place in oven. Bake uncovered 45 minutes to 1 hour, or until golden brown on top and chicken is fully cooked..
- Let rest 10 minutes. Serve with vegetable side of your choice. We like green beans or steamed broccoli..
- Alteration: This can be made with boneless skinless chicken breast. Just rub your chicken breasts with olive oil before placing on top and reduce bake time to 30-45 minutes or until internal temp is 165 and rice is cooked..
A great way to use up leftover cooked chicken this fried rice has few ingredients and is quick to make. I love the pieces of egg in it. My husband's mother taught me this recipe, an. Chicken and Rice with Broccoli Pesto Broccoli pesto is the easiest way to upgrade seared chicken thighs. This Shaoxing Chicken Rice dish is perfect for busy days.
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