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Before you jump to Lobster Thermidor recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to lobster thermidor recipe. To cook lobster thermidor you need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Lobster Thermidor:
- Prepare 1 of Lobster.
- Prepare of For the sauce:.
- Prepare 1 tbsp of each Butter and flour.
- Get 200 ml of Milk.
- You need 2/3 tsp of Salt.
- Prepare 1/2 tsp of Nutmeg.
- Provide 1 dash of Pepper.
- Use 2 tbsp of Parmesan cheese.
Steps to make Lobster Thermidor:
- Heat butter in a pot and add the flour..
- Add the milk and once it becomes smooth, add the salt, pepper, nutmeg, and Parmesan cheese to season. Set aside to cool..
- Remove the meat from the lobster. Remove the claws and tail. Cut the body in half..
- Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full)..
- Mix the meat with the chilled sauce from Step 2..
- Fill the lobster shells with the mixture and bake in the oven at 200℃ for 15 minutes. It's done..
- The lobster shell is now stuffed with meat. It's very plump, creamy, and delicious..
Add egg yolk, flavoring and lobster. The extravagant lobster Thermidor is a classic French dish. According to this theory, the dish was invented at Marie's, a famous restaurant at the time, on the night of Thermidor's premiere. Lobster Thermidor. this link is to an external site that may or may not meet accessibility guidelines. Remove the lobster claws and shell them without damaging the meat.
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