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The ingredients needed to make Italian wedding soup:
- Use 4 lb of chicken (boneless thigh).
- Prepare 2 cans of garbanzo beans.
- Provide 1/2 stalk of elery.
- Provide 4 of carrots.
- Use 1 box of veggie noodles.
- You need 5 cups of chicken broth.
- Take 5 cups of water.
Instructions to make Italian wedding soup:
- Marinate the chicken with you favorite spices.... just pinches.(Old bomb bay, seasoned salt, etc) add olive oil enough to cover chicken..
- Cook chicken in crockpot until changes color.
- Add everything except noddles!!!! Chopped up celery how you like it, add eans and juice to crockpot..
- cook noddles in olive oil and dashes of chopped onions. if no chopped onions, no worries..
- once the crock pot has cooked for hours( depending on your temps) set to a low..
- once noddles are done. let them settle in water until crockpot is ready. then add noddles depending on how meaty or soupy you want..
This Italian Wedding Soup Recipe is simply the best! Made with acini de pepe, beef and pork meatballs, carrots, celery, greens, and Parmesan cheese. Wedding soup gets its name from an Italian phrase which is translated to "married soup". It is a reference to the flavors coming together so well, like a marriage. Meatballs in a hearty broth with acini.
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