Easiest Way to Make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce Super Quick Homemade

Easiest Way to Make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce Super Quick Homemade

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Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Before you jump to Pan Seared Tuna Steaks with Lemon Butter Pan Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to pan seared tuna steaks with lemon butter pan sauce recipe. To cook pan seared tuna steaks with lemon butter pan sauce you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

  1. Provide 4 of 6 ounce tuna steaks.
  2. Take 1 tbsp of mayonnaise.
  3. You need 1 tbsp of cajun seasoning.
  4. Provide 1 tsp of black pepper.
  5. Prepare 1 tbsp of finely grated parmesan cheese.
  6. You need 1/4 cup of chicken broth.
  7. Prepare 2 of minced garlic cloves.
  8. Prepare 1 tbsp of lemon juice.
  9. Take 1 tsp of sriracha hot sauce or your favorite hot sauce.
  10. Use 1/4 tsp of black pepper and salt to taste.
  11. Get 4 of chopped green onions.
  12. Provide 4 tbsp of butter.
  13. Use 1 tbsp of olive oil for cooking.

Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

  1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well..
  2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise..
  3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna..
  4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish..
  5. Great served over fresh homemade mashed potatoes!.

This Easy Lemon Butter Salmon recipe makes an elegant and delicious dinner. Season the tuna generously with salt and pepper. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate. A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Slice the steak against the grain and drizzle the sauce on top to serve.

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