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Before you jump to Debz Red beans and rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is as good a place to start as any. Obviously you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don't need them.
The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to debz red beans and rice recipe. You can cook debz red beans and rice using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Debz Red beans and rice:
- Provide 2 tbsp of Oil.
- Provide 1 of Onion.
- Take 3 can of Red beans.
- Provide 2 cup of Chicken broth.
- Provide 1 tsp of Creole seasoning or spice.
- Take 1 of Rice.
- Prepare 1 tsp of Cracked black pepper to taste.
- Provide 1 lb of Favorite Sausage or Kielbasa (cooked).
Instructions to make Debz Red beans and rice:
- Heat pan or dutch oven to med to med high with oil. Chop onion, garlic and kielbasa. Add to the pan while oil is heating other wise chop ingredients ahead of time and wait for the oil to get hot. Add all to the hot pan. Saute about 10 - 15 min..
- Add chicken broth and red beans (with its juice) and seasoning, stir well..
- Cook until boiling then bring boil to med high for 45 min. Depending on how long your rice cooker takes, get that going too..
- Allow the red beans to "marry" in the pan. The longer you cook, the thicker the sauce gets..
- * If you don't have 3 cans of red beans, one of those cans can be black beans..
- *Add green pepper or jalepenos or even chopped up carrots to step 1. Imagination is key, flavor and nutrition is number one. Just do it, get creative..
Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. Though red beans and rice is the best-known version of this dish, it is frequently made with other types of beans, and you can do the same if you'd like. Pink beans, white cannellini beans, even black beans will all taste great with the same basic technique. Red Beans and Rice Recipe - smoky, spicy, and overly comforting beans and rice combo with smoked sausage and turkey flavored with creole seasoning.
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