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Before you jump to Pulled Pork with Strawberry Chipotle Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
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Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is started. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to pulled pork with strawberry chipotle sauce recipe. To cook pulled pork with strawberry chipotle sauce you only need 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Pulled Pork with Strawberry Chipotle Sauce:
- You need 3.5-4 pound of pork shoulder/butt (Get a well marbled piece – the fat will keep the meat moist during cooking, and what’s left can easily be removed during the shredding process.).
- Use of For the rub:.
- Get 1 Tablespoon of granulated garlic.
- You need 1 Tablespoon of granulated onion.
- Use 1 Tablespoon of paprika.
- You need 1 Tablespoon of sugar.
- Use 1 Tablespoon of black pepper.
- Get 1 Tablespoon of salt.
- Get of For the sauce:.
- Prepare 1/2 cup of white vinegar.
- You need 1/2 cup of strawberry jam.
- Provide 2 Tablespoons of brown sugar.
- You need 1 Tablespoon of oil.
- Prepare 2/3 cup of thinly sliced shallots (8 to 10) You can use onions in a pinch.
- Take 1 tsp of salt.
- Prepare 1 tsp of rub.
- Use 1 tsp of chipotle powder.
Instructions to make Pulled Pork with Strawberry Chipotle Sauce:
- Combine all rub ingredients in a bowl and stir to incorporate evenly..
- Cut the pork butt into 4 equal pieces and season well and evenly with the rub mixture, literally giving each side a few good rubs to work in the seasoning. (This should use up a little more than half the total rub.) While the meat is absorbing the seasoning and coming up to room temperature (at least 30 minutes out of the fridge), preheat the oven to 425 and make the sauce. (Directions to follow.).
- SAUCE INSTRUCTIONS Heat 1 tablespoon oil to medium high in a small pot or saucepan and sautee the shallots until they are translucent and about half of them are golden brown..
- Lower heat to medium and add jam and brown sugar and stir until sugar is completely dissolved..
- Stir in vinegar, salt, rub and chipotle powder and simmer another 2 to 3 minutes. Sauce will likely cool before you’re done shredding the pork. Reheat for 2 or 3 minutes over medium flame before dressing the pork..
- ROASTING THE PORK Roast the pork in a single layer in an oven safe dish for 25 minutes at 425, flipping the meat halfway through. This high temperature will sear the outside and help keep the juices in for the rest of the roasting time..
- Reduce the oven to 375 and roast another 60 to 80 minutes, flipping the meat about halfway through, until the pork shreds easily with a fork FROM EACH PIECE. The variance in time is due to variations in texture, density, fat content of the meat and the temperature of the meat as it goes into the oven..
- Remove pork from the oven and pull apart into large chunks using two large forks and pulling in opposite directions. Doing this will help the cooling process. Allow the meat to cool 10 minutes or so before shredding..
- Shred the pork and dress with warm sauce..
- This pork is super tasty with a side of coleslaw or potato salad, and leftovers make easy sandwiches on burger buns with coleslaw and/or dill pickle chips (and a slather of mayo, if you're like me). Enjoy!.
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