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We hope you got insight from reading it, now let's go back to kung pao chicken (simple version) recipe. To make kung pao chicken (simple version) you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Kung Pao Chicken (simple version):
- Get 1 of chicken breast (cut diced).
- You need 5 of red dried chillies (soaked).
- Prepare 5 tbsp of cooking oil.
- You need of Shaoxing wine.
- Take of Cashew nuts.
- Prepare of 🔸Marinated.
- Use 5 tbsp of sweet soy sauce.
- Prepare 5 tbsp of soy sauce.
- Take 2 tsp of salt.
- Take 2 tsp of sugar.
- You need 1 tsp of white pepper powder.
- Get 2 cloves of garlic (finely chopped).
Instructions to make Kung Pao Chicken (simple version):
- Cut diced the chicken, and boil the dried chillies.
- Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour..
- Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside..
- Heat the leftover marinated sauce in the wok until it's thickened..
- Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts..
- NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts..
I know that it is all loved Chinese food by people around the world. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's It's super simple, see directions here: How to Velvet Chicken. Kung Pao chicken - done right! The flavour of this sauce is very similar to proper restaurant versions, with a. Kung pao chicken has a lot going for it.
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