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Before you jump to Cornbread Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to cornbread casserole recipe. To cook cornbread casserole you only need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Cornbread Casserole:
- You need 1 Pound of Sweet Italian Sausage.
- You need 2 of Medium sized Peppers, sliced.
- Prepare 1 of Large Onion, diced.
- Provide 2 cloves of Garlic, diced.
- Get to taste of Ground Black Pepper.
- Prepare 2 Tsp of Ground Oregano.
- Get 1 Tsp of Ground Basil.
- Provide 1 Box of Jiffy Corn Muffin Mix or use my own cornbread recipe.
Steps to make Cornbread Casserole:
- Put the broiler on in your oven. Cook the Italian Sausage 7 minutes on each other. When done, let it cool and slice it up into one inch pieces..
- In a medium pot over medium heat, add olive oil to the pot. Put Garlic into the pot and brown up the pieces..
- When the garlic is browned, add the onions. Cook the Onions until they are slightly translucent..
- Next, add the peppers to the pot. When the peppers are tender, add sausage to the pot. Cook everything together for 5 minutes. After 5 minutes, set the Sausage & Peppers to the side to cool..
- Preheat the oven to 400 Degrees..
- Grease a 13x9 Casserole Dish, then add the Sausage & Peppers..
- Mix the Jiffy Corn Muffin according to the box. Pour the mixture over the Sausage & Peppers, then spread the mixture over the Sausage & Peppers..
- Place the Casserole Dish into the oven and cook for 20-30 minutes. Dip a toothpick into the cornbread mixture and if it comes out clean, then it is ready..
- Serve and Enjoy!.
Warm Cornbread Casserole right out of the oven. Cornbread Casserole Recipes for Thanksgiving or any time. Tired of the usual dinner rolls to go along with your Thanksgiving feast? This Jiffy Cornbread Casserole is an easy side dish for your Thanksgiving or every day meals. I like to describe it as a gooey cheese cornbread.
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