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We hope you got insight from reading it, now let's go back to italian wedding soup recipe. You can have italian wedding soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Italian Wedding Soup:
- You need 1 of small sliced onion.
- You need 2 stalks of celery, cut into 1/4 in pieces.
- Take 2 (32 oz) of cartons Chicken Broth, Kitchen Basic is a good brand.
- Prepare 16 oz of frozen cheese tortellini.
- You need 12 oz of bag of spinach rinsed.
- Prepare 2 tbsps of extra virgin olive oil.
- Use 1/4 cup of parmesan cheese.
- You need pinch of Bell's Poultry Seasoning.
- Provide 1 teaspoon of salt.
- Use 1 teaspoon of pepper.
- Get 1/2 bag of small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs.
Steps to make Italian Wedding Soup:
- Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened..
- Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins..
- Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute..
- Ladle soup in bowls and top with parmesan cheese..
This Italian Wedding Soup Recipe is simply the best! Made with acini de pepe, beef and pork meatballs, carrots, celery, greens, and Parmesan cheese. Wedding soup gets its name from an Italian phrase which is translated to "married soup". It is a reference to the flavors coming together so well, like a marriage. Meatballs in a hearty broth with acini.
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