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Before you jump to Sweet Gluten Free Cornbread Or Muffins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to sweet gluten free cornbread or muffins recipe. To make sweet gluten free cornbread or muffins you only need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Gluten Free Cornbread Or Muffins:
- Take 1 1/2 cup of gluten free flour.
- Get 1/2 cup of corn meal.
- Get 33/50 cup of sugar.
- Get 1 tbsp of baking powder.
- Get 1/2 tsp of salt.
- You need 2 of large eggs.
- Provide 1 1/4 cup of milk (for non-dairy, use almond, rice, or soy).
- Take 1/2 cup of vegetable oil.
Steps to make Sweet Gluten Free Cornbread Or Muffins:
- Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins..
- Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins..
They're slightly sweet and moist with a delicate crumb. I love sneaking bits of corn in my cornbread. Classic Sweet Cornbread Muffins (Gluten Free). Corn muffins are clearly a very popular muffin option. I think it's because they bridge the gap between savory muffins and sweet muffins and they also work as a terrific bread option.
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