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The ingredients needed to cook Pan seared Tuna with citrus Salad:
- Provide 150 gms of Tuna.
- Get gms of sesame seed -5.
- You need gms of orange-10.
- Take 10 gms of lemon -.
- Get 20 gms of Japanese mayonnaise.
- Use 04 gms of wasabi-.
- Use of wood ear - 04 gms.
- Take 50 gms of Radish -.
- Get 3 gms of togarashi pepper.
Steps to make Pan seared Tuna with citrus Salad:
- Coat the tuna with sesame seed and pan sear from both side..
- Sprinkle togarashi pepper..
- Cut lemon and orange and arrange on a plate, cut radish in thin strips..
- Mix mayonnaise and wasabi together and pour on platter..
- Place seared tuna and serve.
Tuna loin preparation Take a plate and marinate tuna with Kikkoman soy sauce and black pepper. Heat the nonstick pan in high flame and add olive oil. Pan must be very hot to sear Tuna. Seared Tuna with Shaved Vegetable Salad. Divide the salad leaves among four plates, then place the avocado on the leaves and add the shallots.
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