Recipe of Red Beans and Rice Super Quick Homemade

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Before you jump to Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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The kitchen alone gives you many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to red beans and rice recipe. To make red beans and rice you need 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Red Beans and Rice:

1. Get of main.
2. Provide 1 of each Polish Kebasa.
3. Prepare 1/2 cup of onion, chopped.
4. Get 1 cup of bell pepper, chopped (red, yellow, and green mix).
5. Take 2 can of red kidney beans.
6. Take 2 cup of brown rice.
7. Provide 3 1/2 cup of water.
8. You need 3 tbsp of butter.
9. Get of seasonings.
10. Take 1 1/2 tbsp of ground cumin.
11. You need 1 tsp of paprika.
12. Take 1/4 tsp of chili powder.
13. Get 1/4 tsp of coriander.
14. Prepare 1 of each garlic cloves, chopped.
15. Use 1 tsp of worcestershire sauce.

Steps to make Red Beans and Rice:

1. Chop peppers and onion..
2. Slice Polish Kebasa into 1/4 inch slices Cut each slice in half..
3. Drain and rinse the two cans of kidney beans. Reserve liquid. Add enough water to make four cups..
4. In a deep pot on the stove, over medium-high heat, melt butter..
5. Once the butter is melted, put onion/pepper mix and sliced Kebasa into the pot. Cook until Kebasa starts to brown and onion/pepper mix gets tender..
6. Add seasonings to mix, and let simmer for several minutes. Make sure the seasonings are mixed well..
7. Add brown rice to the pot, mixing well, and let simmer for 5 minutes, stirring often..
8. Add kidney beans and then the water/reserved liquids to the pot, stirring thoroughly. Turn up the heat and bring to a rapid boil..
9. Once at a rapid boil, reduce heat to low-high, cover and let cook for 50 minutes or according to rice cooking instructions. Don't be tempted to lift the lid!.
10. Once rice is cooked, and liquid is mostly absorbed, remove from heat, fluff and let sit for five minutes..
11. Note: You can use other types of rice. Just modify the cooking time in accordance to the instructions for the rice you choose. For extra heat, you can increase the chilli powder or add a dash or two of sriracha!.

I live in Louisiana and these were not even close to how they are served down south. They tasted OK, but I was disappointed in the results. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock.

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