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Before you jump to Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially economical when it's full before a cycle is started. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. It's concerning being sensible, most of the time.
We hope you got insight from reading it, now let's go back to pan-seared tuna with avocado, soy, ginger, and lime recipe. You can cook pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
- Get 1 of Two Handfuls Chopped Cilantro.
- Get 1/2 of Jalapeño, sliced.
- Provide 1 tsp of Ginger, freshly grated.
- Provide 1 of Garlic Clove, grated.
- Use 2 of Limes, juiced.
- Prepare 2 tbsp of Soy Sauce.
- You need 1 pinch of Sugar.
- Provide 1 of Sea Salt.
- Prepare 1 of Black Pepper, freshly grated.
- Take 1/4 cup of Olive Oil, extra virgin.
- You need 6 oz of Block of Tuna, sushi quality.
- Provide 1 of Ripe Avocado, halved, peeled, pitted, and sliced.
Instructions to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
- In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil..
- Stir the ingredients together until well incorporated..
- Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil..
- Season the tuna generously with salt and pepper..
- Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust..
- Pour 1/2 of the cilantro mixture into the pan to coat the fish..
- Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate..
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