Steps to Prepare Veg. Nargisi Kofta in Tomato Gravy Quick

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Before you jump to Veg. Nargisi Kofta in Tomato Gravy recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a spot to start as any. Naturally you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to veg. nargisi kofta in tomato gravy recipe. You can cook veg. nargisi kofta in tomato gravy using 36 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Veg. Nargisi Kofta in Tomato Gravy:

1. Take of Kofta -.
2. Provide of soya granules, soaked in lukewarm water for 15 minutes & drained.
3. Use of kabuli chana (white chickpeas), soaked overnight & boiled.
4. Provide of ginger-garlic paste.
5. Get of fried onion.
6. Take of green chilies, finely chopped.
7. Take of oats powder.
8. Take of roasted chickpea flour.
9. You need of salt.
10. Prepare of turmeric powder.
11. You need of coriander-cumin powder.
12. Use of chilli powder.
13. Take of garam masala powder.
14. Prepare of ghee.
15. Prepare of gms. paneer, mashed.
16. Prepare of thick yoghurt.
17. Prepare of turmeric powder & salt.
18. Provide of extra roasted chickpea flour / plain flour / cornflour.
19. You need of oil to deep fry.
20. Take of Gravy -.
21. You need of oil.
22. Provide of onion, roughly chopped.
23. Get of " ginger.
24. Get of garlic cloves.
25. Use of tomatoes, roughly chopped.
26. Use of salt.
27. Use of nutmeg powder.
28. You need of turmeric powder.
29. Get of red chilli powder.
30. Get of coriander-cumin powder.
31. Prepare of garam masala powder.
32. Prepare of beaten yogurt.
33. Prepare of kasuri methi, crushed.
34. Get of ghee.
35. Use of kewra water.
36. Take of coriander leaves, chopped.

Steps to make Veg. Nargisi Kofta in Tomato Gravy:

1. Kofta - In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions..
2. Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk..
3. Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside..
4. For the outer covering, take one portion of the soya-chickpea mix and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely..
5. Dust with the chickpea flour. Deep fry them to a golden colour. Drain on a kitchen towel..
6. For the gravy - Heat 3 tbsp. oil. Add all the dry spices & saute for a few seconds..
7. Add the ground paste and simmer for 2-3 minutes..
8. Add the yoghurt and kasuri methi. Continue to simmer till the oil separates. Switch off the flame & add ghee and kewra water..
9. Transfer the gravy to a serving dish. Cut the koftas lengthwise into half and place them over the gravy. Garnish with coriander leaves and serve as a side dish with plain steamed rice, pulao, plain biryani, jeera rice or any Indian flat bread..

Keep this vegetarian gravy in the freezer to pair with meat or veggie sausages for a fuss-free supper, from BBC Good Food. Stir in the flour until sandy, then add the Marmite, if using, tomato purée and vinegar. Paneer Nargisi kofta Gravy Recipe, Secret Dhaba Recipe, Veg Nargisi Kofta Recipe, Dhaba Gravy Recipe, Ingredients that I Use. Hey Friends, presenting you Paneer Nargisi Kofta Gravy Recipe in Hindi. This recipe includes amazing koftas made with paneer.

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