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We hope you got insight from reading it, now let's go back to simmered meat with tofu (niku tofu) recipe. To cook simmered meat with tofu (niku tofu) you need 6 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Simmered Meat with Tofu (Niku Tofu):
- Use of thinly sliced pork or beef.
- Take of Shirataki (Konnyaku noodles).
- Prepare of tofu.
- Get of onion.
- You need of mirin : (A).
- You need of Sake : (A).
Steps to make Simmered Meat with Tofu (Niku Tofu):
- Cut the onion into wedges..
- Boil the Shirataki for 3 - 4 minutes. Drain the water and cut into bite-size lengths. Cut the sliced meat into bite-size chunks..
- Place Tofu in a strainer. Leave it for 20~30 minutes. This process prevents the broth from becoming watery and helps the tofu soaks the broth..
- Add the condiment (A) in a pan and heat until it boils. Add the onion and cook for a few minutes..
- Turn the heat off and add Shirataki and mix them. Then cover them with sliced meat..
- Cut the tofu into eight equal pieces..
- Turn the heat on and cook it until it boils with a lid. Then cook it over medium heat for 4 minutes..
- Open the lid and mix all the ingredients a few times..
- Place the tofu and simmer the pot with a lid for 3 minutes..
- Now your meal is ready. If you leave the pan for a while, the ingredients soak the broth more..
Cook for a minute or so, scraping bottom of pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add tofu. Hitta stockbilder i HD på Simmered Meat Tofu och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. Spinach & Fried Tofu Miso Soup. Niku-jaga with Douban-jiang (Simmered Beef & Potatoes).
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