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Before you jump to Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
Let us begin with something not that hard, changing the actual light bulbs. Naturally you shouldn't confine this to merely the cooking area. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to cheesy scalloped red potatoes with hamburger and fresh green beans recipe. You can cook cheesy scalloped red potatoes with hamburger and fresh green beans using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans:
- Prepare 1 lb of Hamburger.
- Use 1 clove of Garlic -minced.
- You need 1 small of Red onion -minced.
- Take 1 bunch of Fresh green beans. Cleaned and cut in half.
- Get 8 medium of Red potatoes cleaned and sliced thin.
- Prepare 1 of Salt and pepper.
- Provide 1 can of Cheddar cheese soup (or you could make a rouge).
- Prepare 1 of Flour as needed.
- Prepare 1 tbsp of Dill weed.
- Take 1 dash of Garlic powder.
- Prepare 1 can of Evaporated milk.
- You need 1/2 cup of Colby jack cheese to top.
Instructions to make Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans:
- First clean and prep your potatoes and green beans.
- Then cook your hamburger, i cooked it in balls or similar to miniature meatballs. I also added 4 dashes of Worcestershire sauce. When it was almost done I added my green beans, garlic, and red onion and let it cook down. Also seasoned with salt and pepper to taste and a dash of red pepper flakes..
- Then I lined the baking dish with the sliced potatoes and added the hamburger mix right on top.
- Make your rouge. Take 3 tablespoons butter melt in a pan. Add 2-3 tablespoons flour mix till thick. Add one can evaporated milk in small amounts, stirring over heat until it's thickened. Then add 1 cup water slowly, season with pepper, dill, garlic powder, and season salt. (Add more flour with water if needed for more thickening) when thickened add to dish..
- Then I added the rogue right over the top of the dish. (Adding dill to your rogue will increase flavor).
- Cover with foil. Bake at 350 for an hour 1/2. Last 13 mins remove foil and top with shredded cheese..
Enjoy creamy cheeses along with slow cooked ham and potatoes. Serve with a crisp, mixed green salad tossed with your favorite KRAFT Dressing. Green potatoes are more than just undesirable — they can also be dangerous. Here's all you need to know about green potatoes and whether they're safe to eat. This means that in potatoes with very high solanine concentrations, the peeled potato might still contain enough to make you sick.
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