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Before you jump to Italian Wedding Soup with Penne Pasta recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
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A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to italian wedding soup with penne pasta recipe. You can have italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Italian Wedding Soup with Penne Pasta:
- Get 1 packet of Lipton Onion Soup Mix.
- Use 1 pound of Lean Ground Beef.
- Use 3 of whole medium carrots (sliced).
- You need 1 of whole medium yellow onion (diced).
- Use 2 teaspoon of minced garlic.
- You need 1 of container/carton chicken broth.
- Provide 1 package (10 oz) of frozen chopped spinach.
- Use of Black Pepper * depending on your desired taste.
- Take of Kosher Salt * depending on your desired taste.
- Use 1 1/2 cup of penne pasta (uncooked).
- You need 1 tablespoon of olive oil.
- Get of Shredded parmesan cheese.
Steps to make Italian Wedding Soup with Penne Pasta:
- Preheat oven to 350 degrees.
- In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes.
- Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs).
- In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots..
- Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender.
- Remove meatballs from oven, and drain on paper towel.
- Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally.
- Add sauteed carrots, and meatballs into dutch oven pot and stir.
- Let simmer on low heat for about 10 mins.
- When ready to eat garnish with shredded parmesan cheese..
If you are broth-averse, you can cook this soup the whole way through, adding the pasta before you portion it out and freeze it to let the pasta soak up all. Learn how to make an Italian Wedding Soup Recipe! Minestrone Soup Recipe - Italian Vegetable and Pasta Soup. Italian Wedding Soup Ingredients: Ground sausage: Adds so much flavor to the meatballs! I like to use sweet Italian sausage, but mild or spicy sausage will also work.
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