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Before you jump to Pomfret Fish Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to pomfret fish fry recipe. To make pomfret fish fry you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Pomfret Fish Fry:
- You need 8 of - Pomfret fish slices.
- Take 1 tsp of - turmeric powder.
- Prepare 1 tsp of - Ginger garlic paste.
- Get 2 tsp of - tamarind water.
- Prepare 1/2 tsp of - chilli powder(adjust according to your taste).
- You need 1/2 tsp of - coriander powder.
- Take 1/4 tsp of - peppercorns.
- You need 1/4 tsp of - cumin seeds.
- Provide of Salt as per taste.
- Provide 1.5 tsp of - Rice flour.
- You need of Oil for frying.
Steps to make Pomfret Fish Fry:
- In a blender, add ginger-garlic paste, chilli powder, coriander powder, peppercorns, cumin seeds,tamarind water and grind it into a thick paste.(add little bit water if required)..
- For tamarind water soak the tamarind in hot water for 10 minutes and then extract the water separately from the pulp..
- Now add rice flour to the fish masala and mix it well and coat the fish on both sides using masala..
- Marinate the fish for 30 minutes to 2 hours..
- Add 2-3 tsp oil in a pan and shallow fry the fishes each side for 2 minutes..
- Serve it hot..
Rupchanda, also known as Pomfret, is a really easy to prepare fish and an impressive starter to any meal. It is often eaten marinated in spices and shallow fried, garnished with sautéed onions and served with rice. Bangladeshis are renowned for being big fish eaters. In a wok, add in the oil and heat over high fire. Remove and place the fish on a kitchen towel to absorb the excess oil.
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