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Before you jump to Sweet Cream Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to sweet cream cornbread muffins recipe. You can cook sweet cream cornbread muffins using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Sweet Cream Cornbread Muffins:
- Prepare 1 can of sweet corn, drained.
- You need 1 can of cream corn.
- Prepare 12 oz of shredded cheese.
- Prepare 8 oz of sour cream.
- Prepare 2 large of eggs.
- Provide 1/2 cup of milk.
- Use 1/2 cup of oil.
- Take 1 stick of butter/margarine.
- Take 2 box of Marie Callender's (7 oz bag).
Instructions to make Sweet Cream Cornbread Muffins:
- Prehest oven 375.
- Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended..
- Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way..
- Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok..
I have never been a fan of sweet cornbread but these sweet cornbread muffins are delicious. Serve them with pulled pork barbecue, ribs on the grill, soup or just about any meal and your guests will keep coming back for more. If you like Jiffy Corn Muffin, then chances are you'll love these. They're sweet, tasty, and easy to get on the table quickly, which is probably the best part. I am sure the sweet cornbread muffins are great.
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