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We hope you got insight from reading it, now let's go back to italian wedding soup with meatballs recipe. To make italian wedding soup with meatballs you only need 21 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Italian wedding soup with meatballs:
- Get of For the meatballs:.
- You need 500 gr of ground beef.
- Prepare 1/3 cup of bread crumbs.
- Provide 1/4 cup of grated Parmesan cheese.
- Use 1 of egg.
- Get 2 of garlic cloves.
- Use of Salt.
- Provide of Pepper.
- You need of For the soup:.
- Use 1 of big onion.
- Provide 2 of celery sticks.
- Provide 1-2 of carrots.
- Get 1 l of diced tomatoes (canned of fresh).
- You need 1 bunch of spinach.
- Take 1 cup of small pasta.
- Prepare 2 of eggs.
- Take 1/4 cup of grated Parmesan cheese.
- You need 1 of t.s. Italian seasoning.
- You need of Olive oil.
- Provide of Salt, pepper.
- Prepare 2 l of chicken broth.
Instructions to make Italian wedding soup with meatballs:
- Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. Stir in spinach and simmer about 10 minutes..
- Add small pasta and cook 5-6 minutes. Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. Cook about 2-3 minutes, then stir and switch heating off. Serve immediately..
- Video with my cooking of this soup https://youtu.be/AF4YyXkqysk?sub_confirmation=1.
Turn off the heat and, stirring the soup in one. Classic Italian wedding soup is beloved for its simplicity and satisfaction. This turkey version is lean, while meatballs stay moist by simmering in broth. Start with the most flavorful broth you can get your hands on (homemade is ideal, but store-bought works well too), then pack the meatballs with flavor. I would eat Italian wedding soup every single day for lunch if I could.
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