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Before you jump to Brad's pan seared tuna steaks recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's concerning being sensible, usually.
We hope you got insight from reading it, now let's go back to brad's pan seared tuna steaks recipe. You can cook brad's pan seared tuna steaks using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Brad's pan seared tuna steaks:
- Get 2 of sushi quality ahi tuna steaks.
- Take 2 tbs of olive oil, divided.
- Use of sea salt.
- Get of garlic powder.
- Provide of white pepper.
Steps to make Brad's pan seared tuna steaks:
- Thaw tuna in the refrigerator..
- Pour 1 tbs oil on a plate. Dredge steaks on both sides in oil. Sprinkle seasoning over both sides. Place in refrigerator for 1 hour..
- Heat 1 tbs oil in a frying pan until it just starts smoking. Place tuna in pan to sear. I cooked two minutes a side for rare. Adjust to your preferred doneness..
- Serve immediately..
This is a great way to cook tuna steaks: Get the oil in the pan very hot and sear the fish very quickly. Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction. When seared on the outside and left rare in the middle, ahi tuna has a delicious meaty flavor and rich, buttery texture that will make even the most hardcore steak lover smile. Drizzle over the sauce and serve immediately. Make an easy pan-seared tuna steak recipe, allowing a nice crust to form while protecting the tender, silky quality of the meat in the center.
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