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Before you jump to Top Shelf chicken queso dip recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that difficult. It's related to being practical, usually.
We hope you got insight from reading it, now let's go back to top shelf chicken queso dip recipe. You can have top shelf chicken queso dip using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Top Shelf chicken queso dip:
- You need 3 cups of cheddar cheese, grated.
- You need 1 tbsp. of corn starch.
- You need 1/2 tbsp. of Butter.
- Get 1 tbsp. of garlic, minced.
- Get 1/3 cup of onion, finely diced.
- Use 1/3 cup of red pepper, finely diced.
- Get 1/3 cup of tomatoes, diced.
- You need 1 1/2 cups of whipping cream.
- Prepare 3/4 cups of FRONT STREET HEAT.
- Take 1 cup of shredded chicken breast.
- Get 1 of scallion for garnish (optional).
Instructions to make Top Shelf chicken queso dip:
- In a mixing bowl, mix cheese and corn starch.
- In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent.
- Add tomato and sautè another 2 minutes.
- Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken.
- Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm.
Begin your takeout or delivery order with melty white queso dip, topped with taco-seasoned ground beef and served with freshly made white corn. Try this easy queso dip and get more recipes and inspiration on Food.com. Have you ever been to a mexican restaurant or burrito joint and tried that tasty white cheese dip? After much experimentation, I finally have a recipe that is on par with the cheese dip you can get there, and you're sure to love it too. Do you have any food guilty pleasures?
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