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Before you jump to Chocolate cupcake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to chocolate cupcake recipe. To make chocolate cupcake you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate cupcake:
- Get 1/4 teaspoon of baking soda.
- Use 2 teaspoons of baking powder.
- You need 3/4 cup of unsweetened cocoa powder.
- Get 1/8 teaspoon of salt.
- Provide 3 tablespoons of butter, softened.
- Prepare 1 1/2 cups of white sugar.
- Get 2 of eggs.
- Use 3/4 teaspoon of vanilla extract.
- You need 1 cup of milk.
- Prepare of Whipped cream.
Instructions to make Chocolate cupcake:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside..
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full..
- Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean..
- And then frost with whipped cream and garnish with cocoa powder..
Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! Chocolate is an easy and classic flavor for a cupcake. This has been a literal labor of love!
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