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Before you jump to Scotch egg recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to scotch egg recipe. You can cook scotch egg using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Scotch egg:
- Take of Minced meat.
- Prepare 2 of Eggs for coating.
- You need of Bread crumbs.
- Use of Seasoning and spices.
- Prepare 4 of hard boiled eggs.
Instructions to make Scotch egg:
- In a bowl add the minced meat seasoning and spices and mix it well.
- Remove the shell of the boiled eggs then coat it with flour.
- Take a portion of the meat flatten it on a cling film place the coated egg on top and mold to form a circle shape.
- Crack the eggs and dip it inside then coat it with bread crumbs.
- Heat oil in a pan and fry till golden brown on low heat.
- Cut it into 2 and enjoy😋.
Scotch egg, a traditional British dish consisting of a shelled hard-boiled egg that is wrapped in sausage, covered in breadcrumbs, and then deep-fried or baked until crispy. Scotch eggs are one of Britain's most popular snacks, consisting of hard-boiled eggs that are encased in sausage meat and coated in breadcrumbs. However, if desired, the eggs can be slightly runny. Scotch Eggs are truly a wonderful thing! They're very popular in Britain and often eaten alongside a salad, or as part of a picnic.
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