Step-by-Step Guide to Prepare Mackerel fish fry Any-night-of-the-week

Step-by-Step Guide to Prepare Mackerel fish fry Any-night-of-the-week

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Mackerel fish fry

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We hope you got benefit from reading it, now let's go back to mackerel fish fry recipe. You can have mackerel fish fry using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mackerel fish fry:

  1. Provide 1 tsp of chilli powder.
  2. Use 5 of black peppercorns.
  3. Use 1 tsp of cumin seeds.
  4. Take 1 tsp of coriander seeds.
  5. Provide 1/2 tsp of turmeric.
  6. Prepare 1 of lemon.
  7. Use to taste of salt.
  8. Take 2 cloves of garlic, crushed.
  9. Take 3 cm of piece ginger, crushed.
  10. Use 2 of whole mackerel.
  11. Prepare 2 tbsp of vegetable oil.

Steps to make Mackerel fish fry:

  1. Wash and clean the fish. Make gashes so that when it is marinated, the spices would get into the flesh.
  2. Crush the pepper, cumin, and coriander seeds in a mortar and pestle and place it into a bowl. You may also grind in a blender..
  3. Crush the ginger and garlic and add to the bowl as well.
  4. Mix in the chili and turmeric powder, salt, and juice from a lemon to make a paste..
  5. Marinate the fish with this paste/marinade and set aside for about half an hour.
  6. Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side..
  7. Serve with onion slices and lemon wedges...

The recipe is great for quick dinners or a few lunch sandwiches done in a rush. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is. Whole mackerel fish might need another few minutes of cook time than thinner mackerel filets.

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