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Before you jump to Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to jhunka bhakri cheesy tarts (maharashtrian street food) recipe. To cook jhunka bhakri cheesy tarts (maharashtrian street food) you need 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):
- Use For of Bhakri Tarts-.
- Get 1/2 cup of Bajra atta.
- Take 1/2 cup of Maida.
- Take 1 tsp of Butter.
- Provide Pinch of salt.
- Use 2-3 tsp of Ice cold water as required.
- Use For of Jhunka-.
- Prepare 1 1/2 cup of Besan.
- Use 1/2 tsp of Rai.
- Get 1/2 tsp of Jeera.
- Prepare 1/2 tsp of Turmeric powder.
- Use 1/2 tsp of Red chilli powder.
- Use 3-4 pods of Garlic chopped.
- Provide 2-3 of Green chillies chopped.
- You need 1 of Onions chopped medium size.
- Use 5-6 of Curry leaves.
- You need 1 cup of Coriander leaves chopped.
- Provide 1/2 cup of Corn kernels.
- Prepare to taste of Salt.
- Use as required of Water for consistency.
- Provide as required of Grated cheese.
- Provide pinch of Hing.
Steps to make Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):
- Mix all the ingredients and make a stiff dough. Add salt and mix well..
- Add butter and make like crumble texture..
- Mix all well, make a dough using ice cold water. Refrigerate the dough for 10-15 minutes..
- Make equal portions and make small round shape by rolling them..
- Grease the tart moulds and place the dough rounds in moulds. Make marks with fork on the dough so that it does not swell and gets crisp. Bake at 180 degrees for 15-20 minutes..
- Now for the bhakri. Heat oil. Add rai and jeera and let it splatter and hing..
- Add rai, jeera, garlic, onions and saute well. Add chopped green chillies..
- Once the onions turn slight brown, add besan, turmeric, red chilli powder to it and mix well. Stir for 2-3 minutes..
- Add salt and mix well. Add corn kernels..
- Now add water into portions and keep mixing till they mix well and becomes like a halwa consistency..
- Add chopped coriander leaves and serve on tarts..
- Take the baked tarts fill it with the jhunka. Top it with grated cheese..
- Add grated cheese on it and garnish with coriander leaves and ketchup. You can also bake it just to melt the cheese..
Jhunka Bhakri recipe with thecha Maharashtrian Recipe. ग वर न �ण�ण त � णक ठच आण ठत च ठकर Bhakri Zunka amp Thecha Zunka Bhakar with Chutney recipe. Must try dishes, the ultimate food bucket list for your travel to Maharashtra. Bhakri is a popular Indian unleavened flatbread native to the Indian state of Maharashtra, although it is commonly found throughout Gujarat. Jhunka, Bhakri and Thecha are staple foods eaten especially in rural parts of Maharashtra. Favorite food of many Maharashtrians, Zunka is a traditional authentic recipe which tastes best with Bhakri.
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