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Before you jump to Chocolate cupcakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. When our work day is done, most people do not wish to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some simple ways to get healthy.
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We hope you got insight from reading it, now let's go back to chocolate cupcakes recipe. To make chocolate cupcakes you need 14 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate cupcakes:
- Prepare 1 cup of all purpose flour (Maida).
- You need 2 tsp of icing sugar.
- Prepare 1/4 tsp of cocoa powder.
- Use 1 tsp of baking powder.
- Use 1/2 tsp of baking soda.
- Provide 1/2 cup of softened butter (at room temperature).
- Prepare 1/2 cup of yogurt.
- Provide 1/4 cup of milk (at room temperature).
- Prepare 1 tsp of vanilla extract.
- You need 1/4 cup of water (if needed).
- Take of Chocochips and mixchips (optional).
- Get of To prepare Chocolate Ganache.
- Provide 200 ml of fresh cream.
- Take 200 gm of dark chocolate.
Steps to make Chocolate cupcakes:
- Pre heat oven to 180° for 10 mins. I used direct bake cupcake liners u can also use cupcake liners in a muffin tray. Keep aside..
- In a large bowl, shift all dry ingredients flour, icing sugar,cocoa powder,baking powder and baking soda then whisk well to combine all dry ingredients together..
- Add 1/4cup softened butter, yogurt,milk and vanilla extract in a bowl mix it..
- Add the wet ingredients to dry,mix till the ingredients are well combined..
- If batter seems thick add a dash of water to it, then mix well..
- Fill the batter 1/2 to cupcake liners you can also add Choco chips or mix chips into batter.(optional).
- Bake at 180° for 15-20 mins. Check after 15 mins,place a toothpick in the center of cupcake if it comes out clean your cupcake is done..
- Remove from oven cool it properly..
- To prepare chocolate ganache, place the fresh cream in a bowl heat it in a double boiler then add chocolate to it, stir continuously till chocolate melts..
- Frost the cupcakes with chocolate ganache..
This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Chocolate is an easy and classic flavor for a cupcake. Triple chocolate cupcakes for valentines day. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!
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