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The ingredients needed to cook Flower Chirashi Sushi:
- Take 550 of grams, about 3 small bowlful Plain cooked rice.
- You need 1 of commercial Chirashi sushi mix.
- Provide 10 of thin slices Carrot.
- Prepare 2 of Dried shiitake mushrooms.
- Provide 1 of Koya tofu.
- Take 10 of Mangetouts.
- You need of Kinshi tamago (finely shredded thin omelet).
- Prepare 2 of â—? Eggs.
- Prepare 1 tsp of â—? Sugar.
- Provide of Prawns.
- Provide 5 of to 10 (cooked).
- Get 1 tbsp of â—‹Vinegar.
- Use 1/2 tsp of â—‹Sugar.
- Get 1 of Sakura denbu.
Instructions to make Flower Chirashi Sushi:
- Add the â—? ingredients to the eggs and make Kinshi tamago..
- Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly..
- Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt)..
- Marinate the prawns in the â—‹ ingredients. I used ready-cooked prawns for salad..
- Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice..
- Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo..
- Arrange the sliced prawns, carrots and mangetouts on top and serve..
- If you have leftover rice, serve with other ingredients as is..
Chirashizushi. (Scattered Sushi, Chirashi Sushi, �ら�寿�, Chirashi). Chirashizushi is one of the most common sushi varieties prepared in Japanese households. Flower Field Chirashi Sushi Cake - The flowers are made from thin eggs. For those of you that have never had it, chirashi sushi i a bowl of vinegared sushi rice topped with a bunch of colorful stuff. Find chirashi-sushi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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