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Before you jump to Baked Chicken for special occasions recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to baked chicken for special occasions recipe. You can have baked chicken for special occasions using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Baked Chicken for special occasions:
- Provide 5 of # chicken (I use leg quarters, and bone in chicken).
- Prepare of salt, pepper, garlic powder.
- Get 1 of small minced onion.
- Prepare 1 of medium green bell pepper (diced).
- Use 2 stalk of celery (cut).
Instructions to make Baked Chicken for special occasions:
- Wash chicken and remove excess fat. Leave skin on. Put in large bowl..
- Sprinkle with salt, pepper, and garlic powder. Mix seasoning into chicken by hand so you can knead the spices in meat..
- Add celery, onion and bell pepper. Mix that by hand also. Cover bowl with foil or put contents of bowl in a large ziplock bag..
- Refrigerate bag for at least 2 hours... I have mixed a complete 10# of chicken and divided it in 2 ziplock bags and froze them for several months. When ready to use thaw a bag and go to step 5..
- Place each piece in a baking dish. They can be placed in tight and touching. Then pour the bell pepper and celery and any small pieces of onion from the bag on top of the chicken..
- Cover with aluminum foil and bake at 350° for 1 hour and 15 minutes. Uncover and cook an additional 15 minutes..
- Remove from oven and cover with foil to keep it from drying until you serve it...
This is a simple recipe with salt, pepper, and olive oil, but so versatile. This recipe works best with chicken with the skin ON. Even if you intend to eat the baked chicken without its skin, leave the special_diet_score. ingredient_terms. There's everything from a better-than-basic roast chicken here, as well as salads, sandwiches, and more exotic recipes in Mexican, Chinese, Indian. The food year is filled with special events and occasions to get the most out of your kitchen.
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