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Before you jump to Chirashi Sushi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to chirashi sushi recipe. To make chirashi sushi you only need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chirashi Sushi:
- Prepare 270 ml of White rice.
- Provide 1 of 3cm square Kombu for dashi stock.
- Take 1 1/2 tbsp of ◆Regular rice vinegar or mild vinegar.
- Get 1 tbsp of ◆Sugar.
- Use 1/2 tsp of ◆ Usukuchi soy sauce.
- Get 1 pinch of ◆Salt (optional).
- You need 1 of Additional ingredients (optional).
Steps to make Chirashi Sushi:
- Put 1.5 rice cooker cups of uncooked rice in a rice cooker with the kombu and water. Leave to soak for at least 30 minutes, then switch the rice cooker on. I usually make 3 rice cooker cups at a time..
- In the meantime, combine the ◆ ingredients, and prepare the other ingredients..
- When the rice is cooked, remove the kombu and add the ◆ ingredients while the rice is still hot. Mix it in using a cut-and-fold motion. Leave to cool..
- Add any ingredients you like. The version in the top photo has shiso leaves, red pickled ginger and sesame seeds. The one in the bottom photo has cucumber, imitation crab sticks, and chirimen jako..
- Transfer to a serving plate to finish. I topped it here with kinshi tamago (finely shredded thin omelette) and shredded nori seaweed..
- With different additions and toppings..
- For the kinshi tamago (shredded omelette), see"Foolproof Tamagoyaki" https://cookpad.com/us/recipes/154859-tamagoyaki-omelettes.
- This is a collaboration with user "umemodoki" Sushi rolls with aburaage. https://cookpad.com/us/recipes/153370-sushi-rolls-using-aburaage.
This recipe is great for a party, or even as something a little bit different to take for lunch. Chirashi sushi or chirashi zushi (vinegared rice with pieces of raw fish and other ingredients arranged on top) is a perfect spring time dish. Vinegar is good for your body, and the colorful ingredients on top make this a feast for the eyes. Chirashi (Sushi Rice And Fish Bowl) Recipe. It not only paints a colorful picture but also delivers an explosion of textures and flavors.
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