Steps to Prepare Scott & Leah's (Veggie version) Chilli Homemade

Steps to Prepare Scott & Leah's (Veggie version) Chilli Homemade

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Scott & Leah's (Veggie version) Chilli

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We hope you got benefit from reading it, now let's go back to scott & leah's (veggie version) chilli recipe. You can have scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Scott & Leah's (Veggie version) Chilli:

  1. Get 1 of onion, chopped.
  2. Prepare 3 of tomatoes.
  3. Prepare 3 of p0 jalapeño peppers.
  4. Prepare 4 of bell peppers.
  5. You need 2 cup of dry beans.
  6. You need 3 tbsp of crushed garlic.
  7. Use 1 tbsp of ground cumin.
  8. Prepare 1/2 tsp of ground cloves.
  9. Provide 1/2 tbsp of roasted and crushed chillis de arbol.
  10. Take 1 tsp of cayenne pepper.
  11. You need 1 tsp of chili powder.
  12. Use 3 of bay leaves.
  13. Prepare 1 of water.
  14. You need 1 tbsp of bouillon or vegetable stock concentrate paste (optional).
  15. Take 12 of Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters).

Instructions to make Scott & Leah's (Veggie version) Chilli:

  1. Place all ingredients except bay leaves in an 8 quart stockpot or crockpot..
  2. Cover the ingredients with water., 0. qq.
  3. Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot..
  4. Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft..

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