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Before you jump to Cream of mushroom hamburgers. recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to cream of mushroom hamburgers. recipe. You can cook cream of mushroom hamburgers. using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Cream of mushroom hamburgers.:
- Prepare 1 can of 4 oz sliced mushrooms..
- You need 1 medium of onion, chopped.
- Provide 1 tsp of minced garlic.
- Take 1 tsp of olive oil, extra virgin.
- Provide 1 can of campbells cream of mushroom soup.
- Prepare 2 lb of hamburger.
- Take 1 tbsp of holy trinity.
- Use 1/4 cup of corn startch.
- Take of garlic powder.
- You need of onion powder.
- Take of black pepper.
Steps to make Cream of mushroom hamburgers.:
- Start by sauteing the onion, and drained mushrooms in a small pan with the teaspoon of minced garlic and olive oil. Make sure everything caramelizes nicely..
- After its caramelized, turn off the heat and start your soup. Cook per directions on the can. When soup starts to combine add the sautéed ingredients and holy trinity to the soup..
- Make your hamburger patties. Season with garlic powder, onion powder, and black pepper. Cook in a large skillet..
- Make a corn starch slurry by adding 1/4 cup cold water to the 1/4 cup of starch (or white flour if you don't have corn starch)..
- When the soup boils and gets a nice brown color add the slurry, boil for 1 minute, then reduce heat to a simmer. Stir occasionally..
- Plate the burgers on slices of bread and cover with the soup/gravy and enjoy!.
Hamburger & Cream of Mushroom Soup Over Rice Recipe. Brown ground beef and onions together, then drain. Brown the hamburger and crumble very fine. Add to mushroom soup, mix well and cook for several minutes on low heat. Home recipes > main dish > ground beef > HEARTY HAMBURGER CREAM OF MUSHROOM.
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