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Before you jump to Aloo Tikki Chaat With Tamarind Chutney (Street Food) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.
Changing light bulbs is definitely as good an area get started on as any. This will certainly go outside of the kitchen, nonetheless that is okay. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to aloo tikki chaat with tamarind chutney (street food) recipe. To make aloo tikki chaat with tamarind chutney (street food) you need 37 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Aloo Tikki Chaat With Tamarind Chutney (Street Food):
- Get of Allu Tikki.
- Get 4 of Medium Sized Potato boiled.
- Use 2-3 tsp of poha washed and squeezed water.
- Take 2 tsp of corn flour.
- Get 1 tsp of kasuri methi.
- Prepare As needed of Salt.
- You need of Chickpea Gravy for Topping.
- Take 1+1/2 cup of white chickpea (dry matar) soaked for 5-6 hours.
- Get 1/2 tsp of chilli flakes.
- Provide 1/2 tsp of red chilli powder.
- Get 1/2 tsp of freshly crushed coriander seeds.
- Get 1/2 of Jeera powder (cumin powder).
- Prepare As per taste of Chat masala.
- You need as per taste of Salt.
- Use of Tamarind Chutney.
- Use Handful of Tamarind.
- Prepare 2-3 slice of dry amchur.
- You need 1 tsp of jaggery (gurr).
- Take 1/4 tsp of red chilli powder.
- Prepare as per taste of Salt.
- Provide of Spicy Green Chutney.
- Get 1 bunch of coriander leaf.
- Prepare 10-12 of mint leaf.
- You need 3-4 of green chilli.
- Use 1-2 of tomato (optional).
- Get 2-3 pinch of amchur powder.
- Prepare as per taste of Salt.
- Get of For Garnishing.
- You need 1 of Onion.
- Use As required of Namkin chaat sev.
- Provide As required of Jeera powder.
- You need as per taste of Red chilli powder.
- Use as per taste of Chat masala.
- Get As needed of Salt.
- Take as needed of Coriander.
- Provide as required of Green Chilli chopped (optional).
- You need as needed of Oil for frying.
Instructions to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):
- First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there..
- Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section..
- Now make ball from potato mixture and flat them give tikki shape. Refer pic..
- Heat oil in pan so that tikki should get dip half. And fry them till slightly golden..
- Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready..
- Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea).
- Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala..
- Tamarind Simple Chutney - Soak tamarind and amchur slice separately..
- Mash tamarind and squeeze tamarind pulp. Amchur grind in mixie. Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need. Add salt and red chilli powder..
- Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev..
- Enjoy your street style Aloo-Tikki Chaat!!!.
Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro chutney or tamarind chutney. One of my favorite toppings is spiced chola (this recipe for crispy aloo. This tongue tickling aloo tikki chaat recipe uses stuffed spicy aloo tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.
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