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Before you jump to Keema curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to keema curry recipe. You can have keema curry using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Keema curry:
- Take 180 g of minced beef or 180g Quorn mince.
- You need 1 tin of chopped tomatoes.
- You need 2 cloves of garlic, crushed.
- You need 1 of medium brown onion, chopped.
- Prepare 1 of medium potato, in 1cm cubes.
- Provide 1 of carrot, cubed.
- Take 1 tsp of ground cumin.
- You need 1 tsp of ginger.
- Get 1 tsp of ground coriander.
- Use 1 tsp of ground cloves.
- Get 1 tsp of turmeric.
- Prepare 1 tsp of garam masala.
- Get 1 tsp of dried chili.
- You need 5 of small curry leaves.
- Take of Evoo.
- Take 1 of beef oxo cube (it's vegetarian).
- Use 1/2 bunch of fresh coriander.
Instructions to make Keema curry:
- Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP..
- Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften.
- Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water..
- Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes..
- Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!.
This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. I've been wanting my family to start liking Indian food but they've always found the curries to be a bit strong. All Reviews for Keema Aloo (Ground Beef and Potatoes). Minced meat is excellent value, very versatile and universally popular. It is used here in a quick Indian-style curry. serve with warm naan or chapattis and thick, creamy yoghurt.
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