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Before you jump to Chicken Russian cutlets recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to chicken russian cutlets recipe. You can cook chicken russian cutlets using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chicken Russian cutlets:
- Get 400 grams of Chicken Brest boiled n shredded.
- Prepare 2 of small boiled n mashed potatoes.
- Use of Hand full of grated carrots.
- Take of Hand full of chopped capsicums.
- Use 1 tea spoon of maida.
- Take 2 spoons of butter.
- Provide of Ginger garlic paste.
- Use of Green chilly paste.
- Use of Pepper powder.
- Take of Salt.
- Provide of Maggie chicken cube1.
- Get of Roasted vermicelli.
- Use of Egg1.
Steps to make Chicken Russian cutlets:
- In a pan add butter n let it melt then add maida n roast it for 10seconds then add ginger garlic n green chilly paste n cook for sum time.
- Add chicken maggi cubes pepper powder salt n shredded chicken n fry for 5 min add all the veggies n mix well n add salt according to ur taste mix well n off the flame.
- In a bowl add 1 egg n beat for 2 seconds add salt n pepper powder n keep aside then make cutlets according to ur shapes n keep aside.
- Heat oil in a kadai take 1 cutlet dip in the beaten egg n roll the cutlet into vermicelli n add in the hot oil fry until golden brown n ur Russian chicken cutlets r ready.
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The cutlets should be covered with oil. Use a skimmer to place the. Cutlets - or minced meat fried patties - are one of the most beloved main dishes in Russian culinary tradition. Evidently, there are lots of variations and different recipes. A Pozharsky Cutlet is a breaded ground veal or chicken patty.
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