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Before you jump to Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that difficult. It's about being functional, more often than not.
We hope you got benefit from reading it, now let's go back to red beans and rice recipe. To make red beans and rice you need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Red Beans and Rice:
- Take 2 cans of kidney beans.
- Use 1 can (6 oz) of tomato paste.
- Get 1/2 of onion.
- You need 3 cloves of garlic.
- You need of Red Wine (1 can full).
- Prepare of Olive oil.
- Take 1 cup of water.
- Use 6 of servings Cooked rice.
- Use to taste of Cajun seasoning.
- Provide 1 teaspoon of Thyme.
- Take 2 links of andouille sausage.
Steps to make Red Beans and Rice:
- Chop up onion and mince garlic then brown in skillet in olive oil..
- Drain two cans of kidney beans and pour into pot for cooking..
- Put tomato paste into pot with beans. Pour the red wine into the can and pour into the pot with beans and tomato paste..
- Stir up the beans, wine, tomato paste and then add the water..
- Stir the ingredients together well and add the browned onions and garlic. Add Cajun seasoning to taste. This is based upon your tolerance to spicy food. If you cannot find Cajun seasoning, add some Chipotle Tabasco sauce to taste..
- Bring the mixture to a boil. Once boiling, reduce heat and simmer for approximately 10 or 15 mins until the beans get the consistency you prefer. I prefer a saucy consistency..
- Slice andouille sausage into thick slices and cook in skillet used for onions and garlic..
- Once sausage is cooked, add into the beans and sauce. Continue to simmer for another 5 mins..
- Cook rice..
- Serve by placing rice onto plate/bowl and then beans/sausage on top. Enjoy!.
I live in Louisiana and these were not even close to how they are served down south. They tasted OK, but I was disappointed in the results. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock.
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