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Before you jump to Garlic-Herb Blend Chicken recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Go up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.
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We hope you got benefit from reading it, now let's go back to garlic-herb blend chicken recipe. You can cook garlic-herb blend chicken using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Garlic-Herb Blend Chicken:
- Provide 2 of chicken leg quarters.
- Use 2 T of garlic (minced).
- Use 1/2 T of crushed red pepper.
- Use 1/2 T of basil.
- Use 1/2 T of rosemary.
- Provide 2 T of butter (melted).
- Use of salt.
Steps to make Garlic-Herb Blend Chicken:
- Preheat oven to 400°..
- Mix garlic & all herbs. Spread on a plate/shallow bowl. Salt chicken first, then roll chicken in herb mix. Press herbs mix into chicken..
- Place chicken in non-stick baking dish. Drizzle melted butter over chicken..
- Bake for 45 minutes..
- With 10 minutes left to cook, spoon juice in the dish over the chicken..
- Serve warm. Enjoy!.
A very versatile garlic and herb seasoning blend. Use it in soups, savory crackers and crusts, salad dressings or as a rub for grilled meats. Today I roasted some potatoes and carrots with my Garlic Herb Seasoning, as well as baked some chicken. Herbal Blend Herbs de Provence is a dried herbal blend used to season chicken (whole or pieces) and vegetables before roasting. The blend typically includes savory, rosemary, thyme, fennel, marjoram, and lavender.
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