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Before you jump to Sweet Cornbread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. When our work day is finished, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some tips to be as healthy as possible.
Pick water over other refreshments. Having a soda or cup of coffee every so often won't hurt you too badly. Getting all of your hydration from them is a terrible idea. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is usually one of the keys to really reducing your weight and leading a healthful lifestyle.
There are many things you can pursue to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. A good amount of physical activity each day is also important. Don't forget that health isn't only about just how much you weigh. You need your body to be strong too.
We hope you got benefit from reading it, now let's go back to sweet cornbread recipe. You can cook sweet cornbread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Cornbread:
- You need 1 1/4 cup of fine yellow cornmeal.
- Provide 1 cup of plain flour.
- Prepare 1/3 cup of butter (melted and if desired, browned).
- Take 1/2 cup of white sugar.
- You need 1 tsp of salt.
- Prepare 1 tablespoon of baking powder.
- Get 2 of small eggs.
- Get 1 cup of semi-skimmed milk.
- Provide 1/4-1/3 cup of tinned sweetcorn (pan fried in a teaspoon of butter for extra caramelisation desired).
- Take of Butter.
- Get of Maple syrup/honey.
Instructions to make Sweet Cornbread:
- Preheat the oven to 200 degrees C..
- Grease or line a 9-inch cake pan..
- In a bowl, whisk together the flour, cornmeal, salt, baking powder and sugar..
- Add the melted butter, milk and the eggs..
- Stir until almost combined then add the sweetcorn and mix until combined. Do not mix – there may be a couple of lumps!.
- Pour into the greased cake pan and bake for 20-25 minutes or until a knife inserted comes out clean. The cornbread should have a lovely golden crust..
- Serve warm with salted butter and maple syrup..
The Best Sweet Cornbread - soft, tender moist cornbread recipe that's sweet just like I like it. The Best Sweet Cornbread. posted by Christy Denney This sweet cornbread recipe is so delicious… it's the best cornbread recipe I've come across and, trust me, I've looked and cooked and eaten. The top crust is crunchy while the rest is moist. This sweet cornbread recipe is part cake mix, part cornbread mix for moist and delicious cornbread.
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