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Before you jump to Azuki Red Bean Paste Frozen Yoghurt recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to azuki red bean paste frozen yoghurt recipe. To make azuki red bean paste frozen yoghurt you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Azuki Red Bean Paste Frozen Yoghurt:
- You need 1/2 cup (120 ml) of whipping cream.
- You need 2 Tbsp of stevia (could substitute 4 Tbsp powdered sugar).
- Get 1 cup (240 ml) of plain greek yoghurt.
- You need 2/3 cup (160 ml) of azuki red bean paste.
- Take pinch of cinnamon.
Instructions to make Azuki Red Bean Paste Frozen Yoghurt:
- Place whipping cream and stevia in a mixing bowl and whip until it forms a peak..
- Add yoghurt to the bowl and combine well..
- Add azuki red bean paste and cinnamon, combine well..
- Put the mixture into your feezer and feeze about 2 hours. Mix occasionally while you are freezing it..
- Soften if needed (I use defrost button of my microwave) and enjoy♪.
The azuki paste is a modified version of a recipe I found on About.com Prep & Cooking time do not include the time taken to make the azuki. Pressure cooker Red bean paste ã?‚ã‚“Chopstick Chronicles. salt, water, azuki beans, sugar. The smooth red bean paste is a bit of a hassle to make and normally can just be purchased from a Chinese or Japanese market. For smooth paste, the azuki beans are boiled and mashed without adding sugar. The mashed beans are diluted into a slurry, then strained to remove the husk.
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