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Before you jump to Cornbread and Pork Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that hard. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to cornbread and pork casserole recipe. You can have cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Cornbread and Pork Casserole:
- Use 1-1/4 pound of ground pork.
- Use of Chili---------.
- Provide 1 of small onion diced.
- Use 1 teaspoon of ground cumin.
- Take 1 teaspoon of granulated garlic powder.
- Get 1 teaspoon of ground paprika.
- Provide 1/2 teaspoon of celery salt.
- Get 1/2 teaspoon of salt.
- Get 15 ounce of can of field peas.
- Prepare 15 ounce of can of tomato soup.
- Provide 1/2 cup of milk.
- Take of Cornbread--------------.
- Prepare 3 cups of self-rising cornbread mix.
- You need 1/2 cup of milk.
- Get 1/2 teaspoon of salt.
- Provide 1 teaspoon of granulated garlic powder.
- Get 2 teaspoon of ground paprika.
- Get 3 of large organic duck eggs.
- Prepare 1 tablespoon of sugar.
- Get 1/3 cup of vegetable oil.
- You need of Layers-------------.
- Prepare 3 cups of shredded cheddar cheese.
- Take 15 ounce of can Heinz vegetarian beans.
- Get of Toppings-----------.
- Take To taste of pickled jalapeño peppers.
- You need To taste of sour cream.
Steps to make Cornbread and Pork Casserole:
- Preheat oven 400 degrees Fahrenheit.
- Mix the pork and onions with the chili spices listed and brown..
- Add the field peas sauté for 7 minutes.
- Add the tomato soup and milk.
- Cook 10 minutes.
- Mix the cornbread ingredients and make a dough. It will be just a bit sticky.
- Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan.
- Add all the chili.
- Add half the cheese.
- Add the vegetarian beans.
- Add the rest of the dough on top.
- Add the remaining paprika and cheese.
- Bake for 45 minutes to an hour.
- Serve with toppings I hope you enjoy!!!!.
Pulled Pork Cornbread Casserole - sweet cornbread crust topped with pulled pork, BBQ sauce and cheese. Ready to eat in under an hour. Jiffy cornbread mix, creamed corn, eggs, cheddar cheese, milk, pulled pork, bbq sauce. SO easy and it tastes AMAZING! Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé Corn Casserole is a terrific quick side dish that's a bit different from the usual but is the sort of food Classic pairings are turkey* and Roast Chicken, but I've also served it with Roast Pork with Crispy.
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