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Before you jump to Southern baked candied yams recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
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You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to southern baked candied yams recipe. You can cook southern baked candied yams using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Southern baked candied yams:
- You need 4 large of sweet potatoes.
- Provide 1 stick of unsalted butter.
- Get 2 cup of granulated sugar.
- Get 1/4 cup of Heavy whipping cream.
- You need 1/2 tbsp of vanilla extract.
- Provide 1 1/2 tbsp of real maple syrup.
- Get 1 1/2 tsp of ground cinnamon.
- Provide 1/2 tsp of nutmeg.
Steps to make Southern baked candied yams:
- Preheat oven to 350°F.
- Wash and dry yams.
- Peel yams..
- Slice yams into ½ thick circles..
- Place into a 12 x 9 casserole dish. Set aside.
- In a medium size pot, melt butter over medium heat..
- Add sugar and stir until well blended.
- Add whipping cream and stir until creamy.
- Stir in cinnamon, nutmeg, maple, and vanilla extract..
- TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED.
- Pour mixture over yams.
- Cover with foil and back for 40 minutes..
- Remove foil and bake for an additional 20-25 minutes..
- Plate and spoon syrupy sauce over the yams. Serve immediately..
Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Lightly spiced and oh-so-sweet, these candied yams will. Southern candied yams is a old fashioned sweet potato side dish that's slow cooked in a candied mixture on the stove-top. The mixture contains, brown and white sugar, with butter, warm cinnamon, nutmeg, vanilla extract and orange juice concentrate.
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