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We hope you got benefit from reading it, now let's go back to jds pork butt sandwich recipe. To make jds pork butt sandwich you only need 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare JDs Pork Butt Sandwich:
- Prepare 3 lb of Pork Butt Roast, bone removed.
- Take 3 tbsp of Olive Oil.
- Provide 3 tbsp of Garlic, Minced.
- Take 2 tbsp of Italian Seasonings.
- Use 1 tbsp of Sea Salt.
- Prepare 1 tbsp of Cracked Black Pepper.
- You need 1 of Orange Zest from med. Orange.
- Get 2 tsp of Fennel Seeds.
- Take 2 tsp of Chili Flakes.
- Use 1 of Salt.
- Prepare 1 of Pepper.
- Prepare 1 of Porcinis.
- You need 1 cup of Beer.
- Take 1 of Mozzerella Cheese.
- Provide 1 of Provelone Cheese.
- Provide 1 of Cherry Tomatoes, sliced in half.
- Provide 6 of Hoagie Buns, toasted.
Steps to make JDs Pork Butt Sandwich:
- Sprinkle liberally with salt and pepper on fatty side of pork butt. Flip over..
- Rub inside, meaty side, with garlic, italian seasoning, sea salt, cracked pepper, fennel seed, chili flake, and orange zest. Sprinkle with approx. 2 tbls. olive oil..
- Roll up fatty side out and secure. Cover and refrigerate overnite..
- Bake at 350° for about 5 hours covered, uncover and cook 1/2 hour longer..
- Cool slightly and cut into thin slices..
- Heat in pan with beer and sliced porcinnis, heat through..
- Top with cheeses and allow to melt. Transfer to toasted hoagies and top with sliced cherry tomatoes..
- *suggestion: spread basil pesto aioli to hoagie, add fresh fried sweet potato fries on the side, and pop a top. * add onions, peppers, sauteed mushrooms..
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