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Before you jump to Easy Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. It's about being sensible, usually.
We hope you got insight from reading it, now let's go back to easy red beans and rice recipe. You can have easy red beans and rice using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Easy Red Beans and Rice:
- Get 2 links of Andouille sausage, I used Johnsonville 2 pack (13.5 oz).
- Provide 1 (16 oz) of package long grain rice.
- You need 2 (15.5 oz) of cans red beans, drained.
- Get 4 cups of chicken broth, divided.
- Take 1 cup of water.
- Prepare 1 of small onion.
- You need 1 of red bell pepper.
- You need 2 cloves of garlic, minced.
- Prepare 1 Tbsp. of worcestershire sauce.
- You need 1 Tbsp. of hot sauce.
- Take 2 tsp. of Creole seasoning, like Tony Chachere's.
- Take 1/2 tsp. of pepper.
Steps to make Easy Red Beans and Rice:
- Dice onion and red bell pepper and place in small bowl; set aside..
- Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown..
- Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil..
- Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked..
- Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes..
- Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil..
- Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes..
- Serve over rice. Enjoy!.
- Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!.
Red beans and rice is a symbolic dish of Louisiana Creole cuisine. Transfer the browned sausage, softened vegetables. Red Beans and Rice is a nostalgic dish for many people. If you grew up in New Orleans, or at least in the deep south, you know exactly what I am talking about. Regardless of how Red Beans and Rice became such a popular dish, we know that it is hearty, comforting, and oh so tasty.
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