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Before you jump to Momma's candied yams with almonds recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to momma's candied yams with almonds recipe. You can cook momma's candied yams with almonds using 5 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Momma's candied yams with almonds:
- Prepare 4 of yams.
- Provide 1 cup of brown sugar.
- Take 1/2 cup of slivered almonds.
- Get 1/2 cup of pineapple juice.
- You need 2 cup of mini marshmallows.
Steps to make Momma's candied yams with almonds:
- Preheat oven to 350°F.
- Peel and slice yams into 1 1/2-2 inch slices.
- Put almonds in the bottom of a baking dish.
- Put yam slices on top of almonds.
- Evenly spread brown sugar all over the top.
- Pour pineapple juice in the bottom of the baking dish.
- Bake for 1-1/2 hours.
- Add marshmallows.
- Switch oven to broiler and put the yams with the marshmallow back in the oven for a couple minutes to toast the marshmallows.
Now that their differences are My momma used to make hers with lemon too! I never tried candied yams with. Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato Lightly spiced and oh-so-sweet, these candied yams will become a mainstay in your Thanksgiving recipe lineup. Candied yams are glazed jewels in buttery brown sugar, topped with toasted marshmallows.
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